Leftovers, Week of July 19

Leftovers is a collection of things I made from other cookbooks/sources, notable things I ate out, and items didn’t think warranted their own post. Maybe you’ll get ideas of things to make from something listed here. If you do, let me know in the comments!

Food I made this week: 

Drinks I made this week:

Notable things I ate out this week:

  • Sawmill River Bar – A delicious dessert made with layers of crackers, caramel, peanut butter chips, chocolate, and sea salt. Weird sounding combination, but so good.
  • Iced coffee from a Yama Kyoto tower at Coffee Labs
  • Mango sorbet from a street cart that I’m going to have to figure out how to make soon. So good on a hot summer evening.
  • I went down to Fuku, Momofuku’s new spicy fried chicken sandwich place with my friend Adam to give it a try. Even though the place was packed, we were served within 5 minutes after ordering. It was a delicious sandwich with a spicy coating over a huge piece of juicy dark thigh meat chicken and some pickle chips on a bun. I added ssam sauce to the one pictured below. I ordered two because I knew I’d want more than one. I devoured both and was extremely satisfied. I’d definitely go again, but only if I’m in the neighborhood. IMG_9748