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Latest from the Blog

Wineberry Flaugnarde

Wineberries are ripe here in the Hudson Valley this week, so I picked about two cups of them and Amanda baked them into a flaugnarde. This might become a yearly tradition. Wineberries are an invasive cousin to raspberries, brought to the US from Japan and other parts of Asia to cross-breed with the local raspberry…

Pandemic Update #2

Well, it is still going on. Here’s how our cooking has changed during the pandemic. I haven’t really felt like blogging about food, instead blogging about woodworking over at my main blog. I apologize if you’ve missed it, but I don’t expect anyone has. In the beginning of the pandemic, March to early May, we…

Zucchini Carpaccio

I came across this tweet from Julia Bainbridge just as the zucchini from the CSA and our own garden were starting to pile up. They are good grilled, but I’m always on the lookout for something different because they are so plentiful this time of year. As Julia notes, she isn’t the first to come…

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