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Latest from the Blog

Pandemic Update #2

Well, it is still going on. Here’s how our cooking has changed during the pandemic. I haven’t really felt like blogging about food, instead blogging about woodworking over at my main blog. I apologize if you’ve missed it, but I don’t expect anyone has. In the beginning of the pandemic, March to early May, we…

Zucchini Carpaccio

I came across this tweet from Julia Bainbridge just as the zucchini from the CSA and our own garden were starting to pile up. They are good grilled, but I’m always on the lookout for something different because they are so plentiful this time of year. As Julia notes, she isn’t the first to come…

What We’ve Been Cooking During the Quarantine

We’re cooking a lot more during the quarantine since we can’t go out, and we’ve been cooking with a limited set of ingredients since popping out to the store for a missing ingredient is not something you want to do. It has made us more creative, and I think some of the list below will…

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