How to Flavor Rice

Did you panic buy a bunch of rice and have no idea what to do with it?

My favorite rice condiment

If you happen to have a bunch of fresh ginger and scallions, make Momofuku’s ginger scallion sauce. It is wonderful. A bowl of rice, chicken thighs, and a soft-boiled egg, all slathered in this sauce, is one of my top 5 favorite meals.

Sadly, I don’t have any scallions right now and I’m not particularly keen on going to the grocery store here in NY. Thankfully, I have some items in my pantry to get me through and I want to share them with you, Dear Reader.

 

Things to order on Amazon while you can still get deliveries

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Vermont Curry – This is a Japanese curry that is delicious and versatile. You can use chicken, beef, pork, or tofu for the protein and whatever veggies you have on-hand. Frozen veggies work, too! My favorite is chicken, potatoes, and broccoli.

 

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Green Thai Curry Paste is excellent with whatever random veggies you have on-hand + rice. I prefer it with coconut milk. If you don’t have any, you can get coconut milk powder on Amazon for eazy storage.

Both Green and Red Thai Curry make great soups, too. Here is my favorite quick recipe. Sub in the rice you already have in place of the vermicilli noodles.

 

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Like Spanish-style yellow rice? Sazón con Azafran is what you need to make it. I like to cook mine with chicken stock instead of water, too. Don’t have chicken stock? Boullion cubes will work, too.

 

Three more tips

  1. Salt your rice before you eat it. It needs salt.
  2. Butter makes most things better, plain rice included.
  3. I’ve been known to eat leftover rice with butter, salt, and Sriracha.

 


 

Have any cooking questions you want answered while you are social distancing? Have a bunch of ingredients but don’t know how to cook them? Email me and I’ll do my best to help: chuck@grimmett.co

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