Sisters Hill Farm 2018 CSA: Weeks 18-19

Week 18

I had to miss it, unfortunately. Traveling for work.

Week 19

  • Pumpkin: This will be decor during the fall, then we’ll cut it half, roast it, scoop out the roasted flesh purée it for homemade pumpkin pie.
  • Arugula, radishes, carrots, peppers, tomato: Salads!
  • Leeks: I used one in taco meat already, will sauté one with cauliflower rice, and one will go in a frittata.
  • Bok Choy, carrots, leek, beans: Ingredients in cauliflower rice
  • Potatoes: Roasted with garlic, lemon, and dill
  • Onions and garlic: Saved for general use

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