Yala’s Pizza, my favorite pizza joint where I grew up, sells half-baked frozen pizzas for you to take home and bake yourself. Whenever I go back home, my parents pick me up one (a double pepperoni), vacuum seal it, and stick it in my cooler right before I leave. They are the best.
I couldn’t find the recommended baking time and temperature online, so I had to call them. I figured I’d post the instructions here so that other Lorain County natives can search for it online instead of calling the grumpy guy at Yala’s. (And so that I’ll be able to find it next time…) Here it is:
🍕🍕🍕 450F for 15-20 minutes 🍕🍕🍕
I used my pre-heated pizza steel and baked my pizza for 15 minutes on the middle rack and turned on the broiler for the last two minutes to brown the cheese. Steel conducts much better than a stone or pan, so aim for closer to 20 minutes if you use a regular pan or stone.
It came out great: