We are going out of town for a week, so we froze almost everything. We also had some I have a post about that coming soon:
- Cherry Tomatoes
- Zucchini and Squash
- Green Beans
- Napa Cabbage
What we didn’t freeze:
- Scallions: We used half of the scallions in the goi ga (Vietnamese chicken and cabbage salad) we made on Monday with the cabbage from week 7’s share. The rest were frozen for future use.
- Hot peppers: We put the hot peppers in the goi ga as well. Recipe coming soon.
- Beets: I peeled and finely diced a few of the beets and caramelized them with potatoes, onions, peppers, and bacon to make a breakfast skillet. The rest are still in the fridge and will likely be roasted once we get home.
We are giving this week’s share to a friend. Catch you next week!
Cook Like Chuck 