Cook Like Chuck

Summer is watermelon time. Since cutting up watermelons can be a pain if you don’t know what you are doing, here is how to do it:

I just tried this method and went from having a whole watermelon to cleaning the juice off the countertop in under 5 minutes.

 
I prefer gorging myself with watermelon for breakfast and dessert, but if you want something different, try adding feta, mint, lemon zest, and olive oil for a fantastic salad.