Sous Vide Corn on the Cob

Do you want incredibly easy, delicious, self-buttering, minimal clean-up corn on the cob? If you have a sous vide circulator, look no further.

  1. Take 2-4 shucked cobs of sweet corn and seal them in a bag with a few tablespoons of butter. Or, if you don’t have a vacuum sealer, put them in a ziplock bag and use the water displacement method to remove the air before sealing it.
  2. Cook them in your sous vide water bath for 30 minutes at 182F (83.3C).
  3. Take the bag out, cut it open, and serve!
Fresh cornCorn sealed with butter
Corn in the sous vide water bathSous vide corn!

Chuck eating corn

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