Tipple Tuesday: It’s Negroni Week!

Tipple Tuesday: It’s Negroni Week!

Let's get right to business: Equal parts gin, Campari, and sweet vermouth. Make it even better with orange bitters and an orange peel. If the bitterness of the classic Negroni isn't your thing, use Lillet Blanc instead of Campari to make a French Negroni. June 6-12 is Negroni Week, a time to sip one of the best cocktails we can imagine and support some great charities. Save these recipe cards to your iPhone and import them into the free Highball app.   The simple recipe is easy to remember, easy to…

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Tipple Tuesday: French Negroni

Tipple Tuesday: French Negroni

Regular readers know how much I love the classic Negroni. That wonderfully bitter flavor profile from the Campari isn't for everyone, though. If you prefer something sweeter that still has a lot of complexity, the French Negroni might be the drink for you. The French Negroni subs Lillet for the Campari in the original recipe. This adds a sweeter floral flavor to the drink. I learned about the French Negroni from the Speaking Easy Podcast (which you should definitely listen to): It's a Lillet and Chill kinda night. Even if…

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Tipple Tuesday: Orchard Boulevardier

Tipple Tuesday: Orchard Boulevardier

Here is a drink for your next bonfire or fall outing. Not only does apple cider make this drink festive, but it includes Campari (which if you are a regular reader, you know I love), spicy rye, and a good vermouth. It also scales well. You can easily make a large batch for your next party. Credit for this recipe goes to Serious Eats. I merely scaled it for one, made it, and took photos of it. Orchard Boulevardier 3 oz Apple Cider 1 1/2 oz Rye Whiskey 3/4 oz…

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Tipple Tuesday: Negroni

Tipple Tuesday: Negroni

In my opinion, the king of all summer drinks is the Negroni, which is said to have been born in 1919 when Count Camillo Negroni asked the bartender at Caffe Casoni to replace the club soda in an Americano with gin. The result is boozy, bitter, and wonderful. The simple equal-parts recipe of gin, Campari, and sweet vermouth is a great base for young cocktail artisans to experiment with. Here are some ideas: Add a few couple of dashes of orange bitters (my preferred recipe) Try different gins Swap Aperol for…

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Tipple Tuesday: Starting A Home Bar

Tipple Tuesday: Starting a Home Bar

This post is for people who want to put the days of drinking handles of Kamchatka and Ten High behind them. You've probably had a few craft cocktails at cool bars and are hooked. You want to learn more and start making them at home, but don't really know where to start. This post isn't for those who consider themselves knowledgable about liquor and mixing drinks. If you are one of those people, check out the other posts in the Tipple Tuesday archive. If you are ready to step into the world of…

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