Sisters Hill Farm 2018 CSA: Week 8

Sisters Hill Farm 2018 CSA: Week 8

Today was the first pickup we've had in the thunderstorm. Thank goodness for a storage shed nearby that we could use as a pickup location! Here's what we received this week: Fennel - The licorice taste of fennel is great in a salad. I like to thinly shave it and toss with some lettuce, parsley, bell pepper, radishes, lemon juice, and olive oil. You can also braise it with stock and white wine, but I prefer it fresh. Cabbage - Homemade sauerkraut. Basil and tomatoes - Caprese sounds pretty good…

Read More →
Tips For Canning Tomatoes

Tips for Canning Tomatoes

Amanda and I canned two varieties of tomatoes from our small garden for the first time. Someone stole them all last year and we didn't get many the year before): Ten Fingers of Naples, a variety similar to San Marzano Black Vernissage, small red and green striped tomato with a rich flavor We also canned some beautiful heirlooms from our Peace and Carrots Farm CSA. This was our first time canning tomatoes and here is what we learned: Tomatoes can be canned via the water bath method as long as…

Read More →