Cooking The Books: How To Cook Everything Vegetarian, Sister Pie, And The Hoosier Mama Book Of Pie

Cooking the Books: How to Cook Everything Vegetarian, Sister Pie, and The Hoosier Mama Book of Pie

This is a guest post from KatieRose McEneely, a fellow culinary experimenting friend from college. She is a fantastic artist who created the paper cuts of a cow, sheep, and pig that currently hang above our couch. Thanks for joining in the challenge, KatieRose!  If you want to join the Cooking the Books challenge, see the details at the bottom of this post. 1. How to Cook Everything Vegetarian, Mark Bittman  Recipe: Caramelized Squash with vinegar Butternut squash, cubed sugar balsamic vinegar onion, minced garlic (omitted) salt and pepper rosemary, fresh…

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Sisters Hill Farm 2018 CSA: Week 7

Sisters Hill Farm 2018 CSA: Week 7

This week is a quintessential summer vegetable share. Eggplant and yellow squash are finally here and tomatoes are a bit early this year! What we received in this week's share: Lettuce, carrots, cucumber, scallions, tomato - Lunch salads! Cabbage - I'll combine this with last week's cabbage and start some homemade sauerkraut. Squash, Japanese eggplant, basil, and garlic scapes - I added this to a pasta dish tonight with chicken sausage and the spinach from last week. I let the flavors shine with olive oil and fresh grated pecorino instead…

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