Do you have a bunch of radishes that you don't know what to do with? Try making this delicious topping for your next batch of tacos. I came up with this after buying a container of beautiful radishes from the local farmers' market, only to return home and discover that we already had a full bag in the fridge. After making a batch of quick pickles out of them, I came up with this to put on our tacos. Amanda and I liked it so much that we ate it two…
This week: 2 heads of green leaf lettuce, a bunch of carrots, basil, 4 cucumbers, 6 zucchini, and scallions.
We successfully finished the Whole 30! Here is how it went, what we learned, and what we plan on doing going forward.
Waking up easier, dry beef in the stew, all bacon has sugar in it, brunching without alcohol, and Valentine's day without chocolate.
Starting February 1 Amanda and I are doing a Whole 30. Here is what we did to prep for success.