Negroni Week Is Coming. Age Your Negronis Now.

Negroni Week is Coming. Age Your Negronis Now.

Negroni Week (June 4-10) starts in five days. I remembered this morning and mixed up 500ml of my favorite equal parts cocktail in a glass flask and dropped in a charred oak stick. To prepare for the celebration next week, check out some of my other Negroni-related posts: The recipe Bottle aging Negronis Negroni Week on Snack Time More recipes and variations. There is no wrong way to Negroni.

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Negroni Week On Snack Time

Negroni Week on Snack Time

I do a podcast with Sean Nelson called Snack Time. In Episode 3 Sean and I celebrate Negroni Week on the air. We discuss recipes, bitters, art, hipsters, and glassware. I get a little tipsy and say "incredible" too much, and I have minor recording issues that I'll fix on the next episode. Listen to it over at SnackTime.fm, iTunes, or Overcast.

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Tipple Tuesday: It’s Negroni Week!

Tipple Tuesday: It’s Negroni Week!

Let's get right to business: Equal parts gin, Campari, and sweet vermouth. Make it even better with orange bitters and an orange peel. If the bitterness of the classic Negroni isn't your thing, use Lillet Blanc instead of Campari to make a French Negroni. June 6-12 is Negroni Week, a time to sip one of the best cocktails we can imagine and support some great charities. Save these recipe cards to your iPhone and import them into the free Highball app.   The simple recipe is easy to remember, easy to…

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Tipple Tuesday: French Negroni

Tipple Tuesday: French Negroni

Regular readers know how much I love the classic Negroni. That wonderfully bitter flavor profile from the Campari isn't for everyone, though. If you prefer something sweeter that still has a lot of complexity, the French Negroni might be the drink for you. The French Negroni subs Lillet for the Campari in the original recipe. This adds a sweeter floral flavor to the drink. I learned about the French Negroni from the Speaking Easy Podcast (which you should definitely listen to): It's a Lillet and Chill kinda night. Even if…

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Tipple Tuesday: Negroni

Tipple Tuesday: Negroni

In my opinion, the king of all summer drinks is the Negroni, which is said to have been born in 1919 when Count Camillo Negroni asked the bartender at Caffe Casoni to replace the club soda in an Americano with gin. The result is boozy, bitter, and wonderful. The simple equal-parts recipe of gin, Campari, and sweet vermouth is a great base for young cocktail artisans to experiment with. Here are some ideas: Add a few couple of dashes of orange bitters (my preferred recipe) Try different gins Swap Aperol for…

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