Tipple Tuesday: Starting A Home Bar

Tipple Tuesday: Starting a Home Bar

This post is for people who want to put the days of drinking handles of Kamchatka and Ten High behind them. You've probably had a few craft cocktails at cool bars and are hooked. You want to learn more and start making them at home, but don't really know where to start. This post isn't for those who consider themselves knowledgable about liquor and mixing drinks. If you are one of those people, check out the other posts in the Tipple Tuesday archive. If you are ready to step into the world of…

Read More →
Tipple Tuesday: Mayan Mule

Tipple Tuesday: Mayan Mule

Put down your tacos and skip the transformation photos. Have a drink instead. The Mayan Mule is a variation on the Moscow Mule. Instead of the flavorless vodka, we use Reposado tequila, which has a nice balanced of agave and wood. This cuts the lime and ginger beer, making a balanced drink. For making crushed ice, I highly recommend the Neat Ice Kit by Studio Neat. (Thanks for ours, Sean!) It is the best way to make perfectly clear ice at home. It contains an ice mold, wooden muddler, steel chisel,…

Read More →