Mix Up Your Hotdog Toppings

Mix Up Your Hotdog Toppings

We like to mix up our hotdog toppings in the Grimmett house so that we feel a little less guilty about eating hotdogs. Sometimes it is cucumber kimchi. Sometimes chili, cheese, and fritos. Sometimes sauerkraut. Sometimes coleslaw. Sometimes ginger scallion sauce. Last night it was quick-pickled cucumbers, radishes, and green onions with a spicy mayo.     Ingredients for the quick pickles 1 Kirby Cucumber 4 medium radishes 2 small green onions, greens and whites 1 teaspoon salt 1/2 teaspoon white sugar Juice from 1 small lime   Instructions for the quick pickles Slice the…

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Salsa Verde

Salsa Verde

Note: I revisited this recipe a year later and made it even better. Check out the new version. This is one of our favorite condiments for tacos and it makes a great snack with chips. It is very easy to make and keeps for at least a week in the fridge. Salsa Verde 1lb of tomatillos, husks and stems removed 1-2 jalapeños 1 onion 1 bunch cilantro Juice from 1 lime 1 tsp salt Put the tomatillos, jalapeños, and onion in a medium saucepan, cover with water, the bring to…

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Tipple Tuesday: Starting A Home Bar

Tipple Tuesday: Starting a Home Bar

This post is for people who want to put the days of drinking handles of Kamchatka and Ten High behind them. You've probably had a few craft cocktails at cool bars and are hooked. You want to learn more and start making them at home, but don't really know where to start. This post isn't for those who consider themselves knowledgable about liquor and mixing drinks. If you are one of those people, check out the other posts in the Tipple Tuesday archive. If you are ready to step into the world of…

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Radish Cilantro Slaw

Radish Cilantro Slaw

Do you have a bunch of radishes that you don't know what to do with? Try making this delicious topping for your next batch of tacos. I came up with this after buying a container of beautiful radishes from the local farmers' market, only to return home and discover that we already had a full bag in the fridge. After making a batch of quick pickles out of them, I came up with this to put on our tacos. Amanda and I liked it so much that we ate it two…

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Tipple Tuesday: Mount Gay & Tonic

Tipple Tuesday: Mount Gay & Tonic

It is hot here in NY, and by looking at the map, it is pretty hot in most of the US. I can't think of a better time to sip our favorite simple, refreshing summer cocktail, the Mount Gay & Tonic. You can make it in under a minute and it is so good that you'll keep the ingredients around precisely for hot days like this when you don't have the energy to make anything else. Before we get to the recipe, here is a fun fact: Mount Gay is…

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Tipple Tuesday: Mayan Mule

Tipple Tuesday: Mayan Mule

Put down your tacos and skip the transformation photos. Have a drink instead. The Mayan Mule is a variation on the Moscow Mule. Instead of the flavorless vodka, we use Reposado tequila, which has a nice balanced of agave and wood. This cuts the lime and ginger beer, making a balanced drink. For making crushed ice, I highly recommend the Neat Ice Kit by Studio Neat. (Thanks for ours, Sean!) It is the best way to make perfectly clear ice at home. It contains an ice mold, wooden muddler, steel chisel,…

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