Cooking The Books: The Art Of Simple Food

Cooking the Books: The Art of Simple Food

This week's selection for Cooking the Books is The Art of Simple Food by Alice Waters. It is one of my favorite cookbooks and I use it all the time. Alice's simple preparations let the ingredients shine through. I've given this book out as a gift at least five times and I fully expect to give it out again. I want everyone to know about this book. Recipes Braised Duck Legs with Leeks and Green Olives Duck legs Salt Pepper Olive oil Leeks Green olives Thyme Parsley Bay leaf White…

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