Mix Up Your Hotdog Toppings

Mix Up Your Hotdog Toppings

We like to mix up our hotdog toppings in the Grimmett house so that we feel a little less guilty about eating hotdogs. Sometimes it is cucumber kimchi. Sometimes chili, cheese, and fritos. Sometimes sauerkraut. Sometimes coleslaw. Sometimes ginger scallion sauce. Last night it was quick-pickled cucumbers, radishes, and green onions with a spicy mayo.     Ingredients for the quick pickles 1 Kirby Cucumber 4 medium radishes 2 small green onions, greens and whites 1 teaspoon salt 1/2 teaspoon white sugar Juice from 1 small lime   Instructions for the quick pickles Slice the…

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The Best Way To Store Green Onions

The Best Way to Store Green Onions

Slimy green onions are gross and such a disappointment when you were expecting them to still be fresh. I've tried multiple ways to store them and this is what works the best for me: Put them in a jar/glass with a little bit of water (it shouldn't extend into the green part, keep it within the white part), cover it with a gallon-sized ziplock bag, and put it all in the fridge. This is the only way I've been able to consistently keep green onions pretty fresh for over a…

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Radish Cilantro Slaw

Radish Cilantro Slaw

Do you have a bunch of radishes that you don't know what to do with? Try making this delicious topping for your next batch of tacos. I came up with this after buying a container of beautiful radishes from the local farmers' market, only to return home and discover that we already had a full bag in the fridge. After making a batch of quick pickles out of them, I came up with this to put on our tacos. Amanda and I liked it so much that we ate it two…

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