This week we got potatoes, green beans, tomatillos, a yellow squash, three kinds of tomatoes, and two kinds of peppers.
This week’s share: Lettuce, chard, cabbage, carrots, green beans, zucchini, jalapeños, green peppers, and cucumbers.
This week: Lettuce, zucchini, scallions, green beans, cauliflower, cucumbers, and chard.
An unfortunate lack of planning and some feverish searching led to me learning about a classic French sauce: Beurre Meuniere. Vegetables in my kitchen will never be safe again.