Rabbit Stew From Heritage By Sean Brock

Rabbit Stew from Heritage by Sean Brock

I first heard about Sean Brock five years ago when I first watched his season of Mind of a Chef. I admire his dedication to reviving heirloom ingredients and techniques, which is probably his defining characteristic as a chef and restaurateur. I still haven't had a full meal at his flagship Husk in Charleston, only drinks and appetizers at the bar. I'll get there soon! I picked up Brock's Heritage shortly after it came out and have only cooked a few things from it because I can't reliably source most…

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