Delicata squash cut into rings makes an excellent frittata topping.
I've been a slacker and let six weeks of CSA posts stack up. For most of that time I was traveling either during the week, on the weekend, or both, so I just snapped photos and resolved to post about it later. After driving up to the Peace and Carrots Farm (our CSA provider) today for their Harvest Fest, I decided that I shouldn't wait any longer. (TL;DR 🥦🥕🌶 🥔 -> 🥗🍲🌮)
Fall is here, and so is one of my favorite sides: Delicata Squash. The best way to prepare them comes from my friend Janet Bufton: Roast and top with brown butter and sage.