Tipple Tuesday: Calvados Sidecar

Tipple Tuesday: Calvados Sidecar

If your holiday festivities include alcohol, consider putting a lighter drink in the rotation to refresh your palate from all the heavy bourbon, egg nog, and dark rum drinks. I suggest a variation on the Sidecar made with Calvados, a French apple brandy made up in Normandy with the same care as their southern neighbors make cognac. The sweet calvados and Cointreau mixed with the tart citrus bite of the lemon juice make the Calvados Sidecar a lively cocktail that will lighten your holiday spirits. Save this recipe card to…

Read More →
Tipple Tuesday: Campari Soda

Tipple Tuesday: Campari Soda

During the hot days at the end of summer, my go-to liqueur is Campari, a potable bitter aperitif made from bitter herbs, aromatic plants, and fruit. It is bright red and deliciously bitter, which is much more refreshing in the hot sun than sweet, sugary drinks. I'm sharing two Campari drinks this week and three next week. Campari Soda is one of the simplest Campari cocktails to make. Mix 2oz of Campari with soda and ice in a highball glass, then garnish with a lemon. Since its alcohol content is only 24%, once mixed…

Read More →