Salsa Verde

Salsa Verde

Note: I revisited this recipe a year later and made it even better. Check out the new version. This is one of our favorite condiments for tacos and it makes a great snack with chips. It is very easy to make and keeps for at least a week in the fridge. Salsa Verde 1lb of tomatillos, husks and stems removed 1-2 jalapeños 1 onion 1 bunch cilantro Juice from 1 lime 1 tsp salt Put the tomatillos, jalapeños, and onion in a medium saucepan, cover with water, the bring to…

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Radish Cilantro Slaw

Radish Cilantro Slaw

Do you have a bunch of radishes that you don't know what to do with? Try making this delicious topping for your next batch of tacos. I came up with this after buying a container of beautiful radishes from the local farmers' market, only to return home and discover that we already had a full bag in the fridge. After making a batch of quick pickles out of them, I came up with this to put on our tacos. Amanda and I liked it so much that we ate it two…

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