Sisters Hill Farm 2018 CSA: Week 8

Sisters Hill Farm 2018 CSA: Week 8

Today was the first pickup we've had in the thunderstorm. Thank goodness for a storage shed nearby that we could use as a pickup location! Here's what we received this week: Fennel - The licorice taste of fennel is great in a salad. I like to thinly shave it and toss with some lettuce, parsley, bell pepper, radishes, lemon juice, and olive oil. You can also braise it with stock and white wine, but I prefer it fresh. Cabbage - Homemade sauerkraut. Basil and tomatoes - Caprese sounds pretty good…

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Sisters Hill Farm 2018 CSA: Week 6

Sisters Hill Farm 2018 CSA: Week 6

I hope you have a great Independence Day celebration! We're having friends over to watch fireworks on the Hudson River and having burgers, hotdogs, Old Bay corn salad, guacamole, pasta salad, cupcakes, grilled peaches with creme fraîche, and margaritas. Here is my margarita recipe: On to the regularly scheduled vegetable program. What we received this week: Red leaf lettuce, salad mix, scallions, cucumbers, broccoli - Salads! While broccoli is a good dinner side, we love it raw in salads. Carrots - One of our favorite things to do with carrots…

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Sisters Hill Farm 2018 CSA: Week 5

Sisters Hill Farm 2018 CSA: Week 5

We are reaching the end of the early vegetables: Spinach, bok choi, arugula, garlic scapes, turnips, etc. Summer vegetables are starting to come in: Broccoli, cucumbers, squash, carrots, beans, kale, beets, etc. We're visiting the farm this weekend for a picnic. We're excited to see where our food grows and meet the farmer and his apprentices! We might also go help pick garlic there on July 4. What we received in our share this week: Lettuce, Scallions, and Cilantro: I'll add these to taco salads for lunch this week. I'll…

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Salsa Verde

Salsa Verde

Note: I revisited this recipe a year later and made it even better. Check out the new version. This is one of our favorite condiments for tacos and it makes a great snack with chips. It is very easy to make and keeps for at least a week in the fridge. Salsa Verde 1lb of tomatillos, husks and stems removed 1-2 jalapeños 1 onion 1 bunch cilantro Juice from 1 lime 1 tsp salt Put the tomatillos, jalapeños, and onion in a medium saucepan, cover with water, the bring to…

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Radish Cilantro Slaw

Radish Cilantro Slaw

Do you have a bunch of radishes that you don't know what to do with? Try making this delicious topping for your next batch of tacos. I came up with this after buying a container of beautiful radishes from the local farmers' market, only to return home and discover that we already had a full bag in the fridge. After making a batch of quick pickles out of them, I came up with this to put on our tacos. Amanda and I liked it so much that we ate it two…

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