Prep Your Corned Beef Now For St. Patrick’s Day

Prep Your Corned Beef Now for St. Patrick’s Day

I'm not Irish or that into parades, so I don't go crazy about St. Patrick's Day. To me it is a chance to overindulge in quality cured meat. Some people get excited about green beer, others get excited about corned beef. Just Say No to that grocery store corned beef. With a small amount of effort, you can do much better. Have you ever brined a chicken? Curing your own corned beef isn't much different. I've made it twice and I'm always surprised at how easy it is. Curing your own…

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Ham And Black Bean Soup

Ham and Black Bean Soup

Now that it is winter, we eat soup every week. This ham and black bean soup is high on the rotation. It takes longer than some other soups to make, but it is delicious and filling. Perfect for the cold, windy weather. Ingredients 1 Cottage ham 1 lb of dried beans, pre-soaked or boiled 2 medium carrots 1 medium onion 2 celery stalks 1 green bell pepper 1 tsp cumin 1 tsp oregano Salt and pepper Instructions Put the whole cottage ham in your soup pot and put in enough water to…

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Vegetable Broth

Vegetable Broth

Making a batch of vegetable broth is a great way to use extra veggies before they go bad and capture in-season flavors for use throughout the winter. I always try to keep a few jars of it in the freezer as a base for lentil, chicken, or bean soups, which we eat all winter long. Making a batch takes less than an hour of active prepping, cooking, and cleaning time, makes the house smell great, and tastes better than what you can buy in the store. (If you are wondering about the difference…

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