Cooking The Books: Baking With Steel

Cooking the Books: Baking with Steel

Below is the first guest post in the Cooking the Books Challenge series. It is from my Dad, also named Chuck Grimmett. It is from a cookbook I got for him last year, Baking with Steel. If you want to join the challenge and post, see the details at the bottom of this post. Due to the cold rainy weather last weekend, I decided to dig my Pizza Steel out and bake some bread! This marks the first time I tried making bread from the Baking with Steel cookbook. The…

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The Half-Pound BLT

The Half-Pound BLT

We take sandwiches very seriously in the Grimmett household. We are picky about the ingredients and the way they are arranged. Admittedly, sometimes we take things a little too far, but as our friend Thomas says, "If it is worth doing, it is worth overdoing." We agree. BLTs (I'm referring to bacon, lettuce, and tomato sandwiches, not one of the other 105 possible meanings of that acronym) are really good. If you are just starting to learn how to cook, start with something simple and delicious like the BLT. It will taste great,…

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