I'm talking about a real whiskey sour here made with egg whites and fresh lemon juice. Not that trash from a packet.
The Sidecar is a classic drink made with cognac, orange liqueur, and lemon juice.
The Smokestack is essentially an Old Fashioned infused with fresh smoke.
The classic combination of whiskey, simple syrup, and bitters.
A delicious way to class up a traditional whiskey sour.
This is the classic Kentucky Derby drink, but it is good enough for any summer Wednesday afternoon. Bourbon, mint, and simple syrup.
A classic New Orleans cocktail made with gin, lemon juice, simple syrup, and champagne.
To quote my friend Tyler Machovina, this drink "highlights the tasty parts of Fernet and downplays the parts that taste like poison."