Let’s get right to business: Equal parts gin, Campari, and sweet vermouth. Make it even better with orange bitters and an orange peel.
When you need a low alcohol afternoon refresher, put some Campari in a glass over ice and top it off with soda. Garnish with a lemon wedge.
A cousin of the Negroni made with whiskey in place of gin.
If you love Campari but don't want something as boozy as a Negroni on a hot day, make yourself an Americano.
Add 1/2oz of Cointreau to a Campari Soda to round out the hard bitter edges. This is called a Campari Crush.
Mix up your next bonfire. Apple cider, rye, Campari, and sweet vermouth.