Smokestack

Smokestack

The Smokestack is essentially an Old Fashioned infused with fresh smoke.
Old Fashioned

Old Fashioned

The classic combination of whiskey, simple syrup, and bitters.
Negroni

Negroni

Let’s get right to business: Equal parts gin, Campari, and sweet vermouth. Make it even better with orange bitters and an orange peel.
Mayan Mule

Mayan Mule

The Mayan Mule is a variation on the Moscow Mule. Instead of the flavorless vodka, we use Reposado tequila, which has a nice balanced flavor of agave and wood.
Manhattan

Manhattan

The classic mix of rye, sweet vermouth, and bitters.
French Negroni

French Negroni

If you have a guest over who isn't keen on Campari, keep a bottle of Lillet Blanc on hand and make them a French Negroni.
Bijou

Bijou

Looking for a way to use that bottle of Chartreuse? Make a Bijou.
Midtown Manhattan

Midtown Manhattan

To quote my friend Tyler Machovina, this drink "highlights the tasty parts of Fernet and downplays the parts that taste like poison."
Bentley

Bentley

Calvados, sweet vermouth, and bitters. Dry, slightly bitter, and wonderfully apple-y. Adapted from Harry Craddock's 1930 Savoy Cocktail book.