German Potato Salad

German Potato Salad

Now that it is starting to cool down in the northeast, I've been craving some warm comfort food. This German Potato Salad, served hot, fits the bill. It is a completely different animal than its cold, mayo-dressed cousin. Ingredients 3-4 pounds of medium red potatoes 1 pound of bacon 1 yellow onion 1 cup of Apple Cider Vinegar 3/4 cup of water 3 tablespoons of course German-style mustard 1 small bunch of parsley (about 1/2 cup when chopped) 1 tsp salt 2 tsp black pepper Instructions Cut the potatoes into…

Read More →
Freeze Your Summer Vegetables

Freeze Your Summer Vegetables

When you have a garden or are part of a CSA you tend to get a lot of vegetables in at once.  If you can't use them all right away, it is a good idea to save them for later in the year when fresh vegetables aren't as easy to come by. If you have the freezer space, freezing your veggies is a fast and easy way to save some of those summer flavors for the colder months. Some vegetables get mushy or soft after they are frozen and thawed,…

Read More →
Making Pulled Pork In An Apartment (Sous Vide Pork Shoulder)

Making Pulled Pork in an Apartment (Sous Vide Pork Shoulder)

One of the things I dislike about living in an apartment is not being able to use my smoker. Thankfully I can still make some decent BBQ indoors, even if it takes a full 24 hours. It is worth the wait. The key is using a sous vide, liquid smoke, and sodium nitrate. J Kenji Lopez-Alt over at The Food Lab did the heavy lifting on figuring this out. His method is what I use, so go over and check it out. Tips: If you want it for dinner, start…

Read More →