Ballet Russe

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This drink is great way to put the flavor of cassis on display.

Instead of traditional Creme de Cassis, I prefer this Cassis Liqueur from Tuthilltown. It is made from locally harvested blackcurrants and is less syrupy than the more common Creme de Cassis liqueurs you might have tried. It is aged in their whiskey barrels and has an incredible depth of flavor: tart, earthy, toasty, jammy, and packed full of berry flavors.

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