Amanda and I drove up to Tuthilltown Distillery this past weekend. I'd been there once before a few years ago with my friend Jason Kelly for their gin launch party, but they've really stepped up their game since then. Tuthilltown is best known for their fantastic line of whiskey: bourbon, rye, and unaged corn. Any liquor store worth its salt carries at least one of their five varieties: When I say their line of whiskey is fantastic, I mean it. I've tried the whole line at least once and have…
I've been slowly making my way through The One-Bottle Cocktail since it came out in March. I liked it so much that I sent a copy to some friends, too. Here is what we think of the cocktails we've tried so far. We're looking forward to drinking our way through the rest of this book. It will really be great this spring and summer when we will have easy access to edible flowers and herbs. If you haven't picked up a copy yet, you need to.
I tried out the Impossible Burger. Here is what I thought, what it tasted like, and some ideas for how to use the Impossible Foods meat.
Amanda got me an Instant Pot for Christmas! Here are some observations on it in general and the the meals I've made with it this past month.
Back in January, Amanda and I met our friend Dani in Flushing, Queens, for a day of stuffing ourselves with Chinese food. Here is how it went.
I added a new section to Cook Like Chuck: Cocktails! Now you will find my 27 favorite cocktail recipes with notes on how to make them, the cocktail books I recommend to people most often, and the tools I use to make cocktails here at home.
Do you like ginger beer? Here we review 10 different brands and give cocktail mixing recommendations. Be sure to read this before making your next Moscow Mule!