Breakfast Skillets

Breakfast Skillets

Breakfast skillets are the "Weekend Special" here at the Grimmett Apartment. Simple and delicious. Breakfast Skillet 1/2 lb of bacon, chopped 3-4 potatoes, diced 1 onion, chopped 1 hot pepper, chopped 1 tsp smoked paprika Salt and pepper to taste Chop up the bacon and fry it in a large skillet over medium high heat. Remove it from the skillet when it is crispy, but retain the grease. Put in the diced potatoes and start frying them in the bacon grease, still on medium high heat. Flip them over after 10…

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Simple Pesto

Simple Pesto

September 30, 2016 Note: I've revisited my pesto-making style. I no longer make it this way. Check out how I make it now. There are so many variations of pesto these days that it is almost a catch-all title for green sauces. I'm not against that, but it is hard to know what to expect when someone says pesto. I prefer the simplicity of the classic version, both in taste and ease of preparation. Classic pesto is made with fresh basil, garlic, pinenuts, Parmesan cheese, and olive oil all ground…

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Making Hot Dogs Without A Grill

Making Hot Dogs Without a Grill

Happy National Hot Dog Day! When summer roles around and it gets hot outside, I start to get a craving for hot dogs. I prefer cooking hot dogs on the grill, which became a problem last fall when we moved into an apartment without a porch or access to a grill of any sort. I don't like to eat boiled hot dogs (sorry, Dad!) and my grill pan leaves a lot to be desired (namely the lack of smokey grill flavor), so I had to search for another way to make…

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Corned Beef Hash

Corned Beef Hash

Corned beef hash is my favorite diner food. Some days though, you just want to hang out in the comfort of your apartment instead of trudging down to your local diner. You can probably make this brunch staple better at home, anyway. Let's get started. Corned Beef Hash 1.5 Tbsp bacon fat 4-5 potatoes, depending on size 1 medium onion, diced 1 hot pepper, diced 1/2 lb cooked corned beef, chopped 1 tsp salt 2 tsp paprika 1 tsp freshly ground black pepper Heat the bacon fat in a large cast…

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Radish Cilantro Slaw

Radish Cilantro Slaw

Do you have a bunch of radishes that you don't know what to do with? Try making this delicious topping for your next batch of tacos. I came up with this after buying a container of beautiful radishes from the local farmers' market, only to return home and discover that we already had a full bag in the fridge. After making a batch of quick pickles out of them, I came up with this to put on our tacos. Amanda and I liked it so much that we ate it two…

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The Half-Pound BLT

The Half-Pound BLT

We take sandwiches very seriously in the Grimmett household. We are picky about the ingredients and the way they are arranged. Admittedly, sometimes we take things a little too far, but as our friend Thomas says, "If it is worth doing, it is worth overdoing." We agree. BLTs (I'm referring to bacon, lettuce, and tomato sandwiches, not one of the other 105 possible meanings of that acronym) are really good. If you are just starting to learn how to cook, start with something simple and delicious like the BLT. It will taste great,…

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