If you planted your garlic late last fall before the first frost, you are probably ready to harvest the scapes--the twisty little pointy part growing on the stalk from the middle of the leaves. Scapes are the flower stalks of the garlic plant, though garlic doesn't produce actual flowers. We cut them off early in the season so that the plan uses its energy in growing large bulbs instead. Also, earlier cuts have milder flavors. The flavor of the scapes get stronger and more harsh the longer they grow. Instead…
This is a breakfast you can have on your plate in under 10 minutes with dinner ingredients you probably have in your fridge.
13 combinations of sugar, spice, and dairy to put on grilled peaches.
An unfortunate lack of planning and some feverish searching led to me learning about a classic French sauce: Beurre Meuniere. Vegetables in my kitchen will never be safe again.
We've found that cauliflower is super versatile and takes on the flavor of things you add to it. This makes it a great candidate to turn into a mash.
This is a guest post from Amanda. When I get sick, this is what she makes for me. It'll have you back on your feet in no time.
During our Whole 30, one of our go-to breakfast options on weekends were bowls of delicious veggies, meat, and eggs. We usually only eat two big meals on weekend days, so this is larger and more filling than a breakfast we'd eat during the week. It fills us up and keeps us going until dinner.
A shrub is a beverage made from fruit, some sort of acid, and a sugar. They were popular in colonial America as a means of preserving fruit without refrigeration. The vinegar breaks down the fruit and the sugar sweetens everything up a bit. The result is a tangy, sweet, complex mixture that is very refreshing when mixed with soda water.
I had an idea a month ago that forever changed the way I make chili. Instead of using that dried chili powder from the grocery store, I decided to buy a bunch of dried chiles and use them to flavor the chili. The results were spectacular.
You can make almond butter at home in just 10 minutes and customize the taste to your liking.