Salsa Verde Revisited

Salsa Verde Revisited

I looked back at my salsa verde post from last year and decided I could improve it. I tend to only make it once a year because that is when I get a big bunch of tomatillos in my CSA share. That doesn't leave much room for rapid feedback loops, but let's see what we can do. Last year's version was all done on the stovetop. That is a fine method and gets the job done, but it relies heavily on the taste of the raw ingredients and doesn't develop them…

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“Apartment-style” Sous Vide Pork Ribs

“Apartment-style” Sous Vide Pork Ribs

I haven't had access to my smoker for about a year now and I miss it. I've been experimenting with things I used to make in the smoker to see if I can make another tasty version with the equipment available to me in the apartment. I tried a few oven and crockpot versions of ribs, but I could never get the consistency I'm looking for. Oven/crockpot ribs were always either too tough or too tender. I couldn't hit the sweet spot I was looking for with juicy tenderness and still firm…

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Radish Cilantro Slaw

Radish Cilantro Slaw

Do you have a bunch of radishes that you don't know what to do with? Try making this delicious topping for your next batch of tacos. I came up with this after buying a container of beautiful radishes from the local farmers' market, only to return home and discover that we already had a full bag in the fridge. After making a batch of quick pickles out of them, I came up with this to put on our tacos. Amanda and I liked it so much that we ate it two…

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