Leftovers, Week of July 19

Leftovers is a collection of things I made from other cookbooks/sources, notable things I ate out, and items didn't think warranted their own post. Maybe you'll get ideas of things to make from something listed here. If you do, let me know in the comments! Food I made this week:  2 lb sous vide NY strip at 125F and zucchini noodles with olive oil, garlic, and pine nuts Apricot ice cream with apricots from the CSA and David Lebovitz's Perfect Scoop Caprese salad with basil from the CSA, fresh mozzarella from the store, and…

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