I took photos of the last two weeks of CSA shares we received, but took my time in getting around to posting them due to some fly fishing, hiking, and an uptick in work. The wait is over. Week 3 Lettuces - We chopped up both lettuces for salads. We are doing the Whole 30 again this month, so we’ve been eating a lot of salads for lunch. Kale - We chopped up the kale and combined it with week 4’s rainbow chard and sautéed it all up with bacon,…
This week's ideas: root vegetable gratin, pasta e fagioli, lentil and sausage soup, frittata, and roasted red pepper and tomato soup.
I've been a slacker and let six weeks of CSA posts stack up. For most of that time I was traveling either during the week, on the weekend, or both, so I just snapped photos and resolved to post about it later. After driving up to the Peace and Carrots Farm (our CSA provider) today for their Harvest Fest, I decided that I shouldn't wait any longer. (TL;DR 🥦🥕🌶 🥔 -> 🥗🍲🌮)
Much of this week's produce is going to get frozen or canned. We are eating out a lot next week and want to save this for later in the year!
Lots of tomatoes and peppers!
This week we got potatoes, green beans, tomatillos, a yellow squash, three kinds of tomatoes, and two kinds of peppers.
This week’s share: cherry tomatoes, Napa cabbage, beets, scallions, hot peppers, zucchini and squash, a cucumber, and green beans.
This week’s share: Lettuce, chard, cabbage, carrots, green beans, zucchini, jalapeños, green peppers, and cucumbers.
This week: Lettuce, zucchini, scallions, green beans, cauliflower, cucumbers, and chard.
This week: 2 heads of green leaf lettuce, a bunch of carrots, basil, 4 cucumbers, 6 zucchini, and scallions.