Tipple Tuesday: Calvados Sidecar

Tipple Tuesday: Calvados Sidecar

If your holiday festivities include alcohol, consider putting a lighter drink in the rotation to refresh your palate from all the heavy bourbon, egg nog, and dark rum drinks. I suggest a variation on the Sidecar made with Calvados, a French apple brandy made up in Normandy with the same care as their southern neighbors make cognac. The sweet calvados and Cointreau mixed with the tart citrus bite of the lemon juice make the Calvados Sidecar a lively cocktail that will lighten your holiday spirits. Save this recipe card to…

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