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Sisters Hill Farm 2018 CSA: Weeks 14-17

Week 14

  • Tomatoes – So many tomatoes! I made salsa, caprese salad, pan con tomate, and then canned the rest.
  • Arugula, lettuce, cucumbers, zucchini, and peppers – Lunch salads!
  • Leeks, squash, and peppers – I tossed these with cornmeal and pan fried them in a cast iron skillet. This is one of my favorite summer side dishes that my mom makes.
  • Potatoes and leeksBreakfast skillet.
  • Leeks – Added to a breakfast frittata with sausage.
  • Cantaloupe – I’m currently soaking the chunks of melon in vodka to make a traditional crema di meloncello.
  • Parsley and garlic – I added them to a sausage and lentil soup.
  • Basil – Caprese salad and grilled peach salad.

Week 15

  • Arugula, tomatoes, lettuce, carrots, red onions, peppers, cucumbers, and scallions – Lunch and dinner salads. Primarily taco salad this week.
  • Yellow Beans and tomatoesAlice Waters’s green bean and tomato salad
  • Tomatoes – Combined with some of the previous week’s tomatoes and canned
  • Potatoes – Half were put in a breakfast skillet, half were roasted for dinner.
  • Squash and a pepper – Another corn meal squash fry. This time with leftover polenta instead of the corn meal. Mushy, but good!

Week 16

  • Leeks, carrots, eggplant, and beans – Cut up and simmered in a green Thai curry sauce.
  • Leeks and kale – Added to a breakfast frittata with sausage.
  • Spinach and carrots – Some chopped up and frozen. We are getting a lot of carrots right now!
  • Lettuce, squash, kale, beans, cucumbers, tomatoes, and peppers – Salads.
  • Garlic – Saved for the fall.

Week 17

(This week!)

  • Tatsoi, mini bok choi, squash, beans, and a few carrots – We’ll probably make a quick salad out of them. If not, I’ll throw them in a stir fry.
  • Carrots, beets, and potatoes – Roast these for a side dish for some NY strips I picked up on sale at Stew Leonard’s this evening.
  • Onions – Save them for whenever I need an onion.
  • Tomatoes – Quite a few here, but we’ve become used to using them in salads, stews, and salsas.
  • Tomatoes and squash (alternative) – Perhaps this week I’ll make some pasta and toss them in. Probably sausage as the protein, as that is what I have on-hand.

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