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Mocktails that Don’t Suck

Nolan Morehouse asks:

I want to make some mocktails. Any recipes that you recommend?

My response:

Awesome!

What I dislike about most mocktails is that they tend to be cloyingly sweet. What I tried to do with this list below is find complex mocktails with some bitter elements, herbal notes, and tartness, while staying away from the overly sweet things that people try to pass off as mocktails. The best real cocktails aren’t overly sweet, so the best mocktails shouldn’t be, either.

  1. Vinegar Shrubs – http://cooklikechuck.com/2017/03/blackberry-honey-and-vinegar-shrub/

  2. Pomegranate mulled ‘wine’ – http://www.seriouseats.com/recipes/2011/03/zero-proof-mulled-pomegranate-wine-mocktails-alcohol-free-winter-cocktails.html

  3. Moscow Mule Mocktail – Add mint! http://themerrythought.com/diy/moscow-mule-mocktail/

  4. French 75 Mocktail – http://www.alwaysorderdessert.com/2014/12/french-75-mocktail-non-alcoholic.html

  5. Non-alcoholic Sangria – https://simpleveganblog.com/non-alcoholic-sangria/

  6. Non-Alcoholic mojito – https://mixthatdrink.com/nojito-cocktail-non-alcoholic/

  7. Shisho Fine – http://www.seriouseats.com/recipes/2015/05/shiso-fine-nonalcoholic-mocktail-mint-cucumber-shiso-vinegar.html

  8. Fig and Balsamic Soda – http://www.seriouseats.com/recipes/2014/08/homemade-fig-balsamic-soda-recipe.html

  9. Non-alcoholic Rhubarb Lime Gimlet – http://www.seriouseats.com/recipes/2013/04/alcohol-free-cocktail-rhubarb-lime-gimlet-variation-mocktail-drink-recipe.html

  10. Orange, Rosewater, and Mint Sparkler – http://www.seriouseats.com/recipes/2013/01/alcohol-free-cocktail-orange-rosewater-mint-sparkler-mocktail-recipe.html


Nolan did a write up afterward of making a few of these mocktails! Here is Nolan:

I chose two from a list of mocktails Chuck gave me; They were the Moscow Mule and the vinegar shrubs.

First I started with the Moscow Mule. It used lime juice, ginger beer, and sparkling water, and I also bought a copper mug to serve it in. The drink was delicious and very sour, and the ginger made a great pairing with the lime. It was fun to make and GREAT to drink. Here’s how it turned out:
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Next, I decided I’d make the shrubs too. I haven’t gotten to taste it yet because it’s still sitting in my fridge to form. It used blackberries, honey, and apple cider vinegar, and a mason jar to hold it.┬áMaking it was quick and easy, and I’m very excited to try it. Here’s how it looks so far:
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Making them was a lot of fun, and makes me excited to continue making mocktails. Thanks for the list, Chuck!

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