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Tipple Tuesday: Hot Toddy

Amanda and I have had a cold all week, complete with a runny nose, sore throat, and cough. We got sick of NyQuil’s taste, but still wanted something to soothe our throats and knock us out before bed. Hot Toddys were just the thing we wanted in this cold weather.

I use whatever whiskey I have on hand. This week we used up a bunch of different types of bourbon and rye that just had a few ounces left in each bottle. You can probably use brandy or rum if you have some you are itching to use up. Hot Toddys are a great way to clean out your liquor cabinet.

Recipe

  • 2 oz Whiskey
  • 3/4 oz Honey (we get our honey locally, which helps us deal with local allergens)
  • 3/4 oz Lemon Juice
  • 1/2 oz Allspice Dram
  • 6 oz Boiling Water

Stir whiskey, honey, lemon juice, and allspice dram in a mug and top with boiling water. Garnish with a lemon peel. You can forgo the allspice dram if you don’t have any on hand. Cinnamon sticks make a nice substitute.

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