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What I’m Doing With My CSA Shares: Week 7

Post Series: CSA 2017

Here’s how I’m using this week’s share:

  • Green curly lettuce – We’ll turn this into salad.
  • Napa cabbage – I’ll probably combine this with the carrots, some chicken, cilantro, jalapeños, scallions, and some fresh mint to make a Goi Ga – a Vietnamese chicken salad.
  • Swiss Chard – I’ll combine this with some Lacinato kale from our garden and sauté it with some garlic, onions, and bacon to make a dinner side dish.
  • Carrots – See above.
  • Green beans – We’ll probably blanch these and sauté them in ghee with garlic, salt, and pepper.
  • Jalapeños – See above.
  • Zucchini – We’ll probably roast these. Half of last week’s ended up on beef kabobs for a picnic and the other half got roasted.
  • Cucumbers – These will probably be snacks, though I might make a spicy and vinegary cucumber salad for a dinner side.
  • Green peppers – These will end up in salads, most likely.

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