Img 0608

What I’m Doing With My CSA Shares: Week 6

  • Lettuce – Salads. Each Sunday we wash the lettuce, cut up a bunch of veggies, cook some chicken, and assemble it all into salads for our lunches during the week.
  • Zucchini – We’re getting sick of zucchini noodles, so we’ll roast most of this with various spices for dinner sides during the week. We could also make it into Fergus Henderson’s Mushy Zucchini.
  • Cauliflower – We are adding this to another head of cauliflower we have and making cauliflower fried rice.
  • Scallions – We’ll use some of these in salads, then the rest in the cauliflower fried rice.
  • Cucumbers – We’ll chop 1-2 up in the salads for the week and the rest we’ll cut into spears and eat with salt for a snack.
  • Swiss Chard – We’ll sauté this up with some bacon, onions, and garlic for a dinner side.
  • Green Beans – We’ll blanch these and then sauté them with ghee, garlic, and lemon zest. 

Leave a Reply