Grilled Peaches – 1

What to Put on Grilled Peaches

Mexican peaches are starting to pop up in stores around the US and summer is coming, so now is a good time for a simple, delicious, peach-based dessert recipe: Grilled Peaches.

Grilled peaches are an incredibly simple affair:

  1. Cut the peaches in half, dust with a sugar and spice combination, and grill until carmelized.
  2. Top with a dairy

This is best done outside while sipping some cheap beer to beat the heat, but if you are like us and live in an apartment, using a grill pan works, too.

To get your ideas flowing, here are 13 combinations of thing you can put on grilled peaches:

  • Brown sugar, cinnamon, and marscapone cheese
  • Honey, balsamic vinegar, and goat cheese
  • Skip the sugar, grill the peaches with olive oil, and top with fresh basil and mozzarella
  • Demerara, balsamic vinegar, and greek yogurt whipped with vanilla
  • Honey, fresh mint, and brie
  • Vanilla sugar, roasted and chopped walnuts, and coconut cream
  • Molasses, balsamic vinegar, black pepper, and thinly sliced white cheddar
  • Honey, ground cardamom, and heavy cream whipped with brandy
  • Grill plain, top with caramel sauce and vanilla ice cream
  • Brown sugar, cinnamon, and brown butter
  • Skip the sugar, dust with nutmeg and allspice, and serve with thinned out cream cheese
  • Maple syrup, chopped pecans, and your favorite flavor of ice cream
  • Honey, thyme, lemon juice, and yogurt

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