I've been slowly making my way through The One-Bottle Cocktail since it came out in March. I liked it so much that I sent a copy to some friends, too. Here is what we think of the cocktails we've tried so far. We're looking forward to drinking our way through the rest of this book. It will really be great this spring and summer when we will have easy access to edible flowers and herbs. If you haven't picked up a copy yet, you need to.
In Episode 3 Sean and I celebrate Negroni Week on the air. We discuss recipes, bitters, art, hipsters, and glassware. I get a little tipsy and say “incredible” too much, and I have minor recording issues that I’ll fix on the next episode.