Salsa Verde

Salsa Verde

Note: I revisited this recipe a year later and made it even better. Check out the new version.

This is one of our favorite condiments for tacos and it makes a great snack with chips. It is very easy to make and keeps for at least a week in the fridge.

Salsa Verde

  • 1lb of tomatillos, husks and stems removed
  • 1-2 jalapeños
  • 1 onion
  • 1 bunch cilantro
  • Juice from 1 lime
  • 1 tsp salt

Put the tomatillos, jalapeños, and onion in a medium saucepan, cover with water, the bring to a boil. Once boiling, reduce heat and simmer for 10 minutes. Strain the water, combine the ingredients with cilantro, lime juice, and salt in a food processor, and process until smooth. Let cool before serving.

Remove the husk from tomatillosCover with water
Simmer the veggies for 10 minutesCombine everything in a blender

Salsa Verde

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