Note: I revisited this recipe a year later and made it even better. Check out the new version.
This is one of our favorite condiments for tacos and it makes a great snack with chips. It is very easy to make and keeps for at least a week in the fridge.
- 1lb of tomatillos, husks and stems removed
- 1-2 jalapeños
- 1 onion
- 1 bunch cilantro
- Juice from 1 lime
- 1 tsp salt
Put the tomatillos, jalapeños, and onion in a medium saucepan, cover with water, the bring to a boil. Once boiling, reduce heat and simmer for 10 minutes. Strain the water, combine the ingredients with cilantro, lime juice, and salt in a food processor, and process until smooth. Let cool before serving.