Making Pulled Pork In An Apartment (Sous Vide Pork Shoulder)

Making Pulled Pork in an Apartment (Sous Vide Pork Shoulder)

One of the things I dislike about living in an apartment is not being able to use my smoker. Thankfully I can still make some decent BBQ indoors, even if it takes a full 24 hours. It is worth the wait. The key is using a sous vide, liquid smoke, and sodium nitrate. J Kenji Lopez-Alt over at The Food Lab did the heavy lifting on figuring this out. His method is what I use, so go over and check it out. Tips: If you want it for dinner, start…

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What I’m Doing With My CSA Shares: Weeks 3 And 4

What I’m Doing With My CSA Shares: Weeks 3 and 4

I took photos of the last two weeks of CSA shares we received, but took my time in getting around to posting them due to some fly fishing, hiking, and an uptick in work. The wait is over. Week 3 Lettuces - We chopped up both lettuces for salads. We are doing the Whole 30 again this month, so we’ve been eating a lot of salads for lunch. Kale - We chopped up the kale and combined it with week 4’s rainbow chard and sautéed it all up with bacon,…

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Using Garlic Scapes

Using Garlic Scapes

If you planted your garlic late last fall before the first frost, you are probably ready to harvest the scapes--the twisty little pointy part growing on the stalk from the middle of the leaves. Scapes are the flower stalks of the garlic plant, though garlic doesn't produce actual flowers.  We cut them off early in the season so that the plan uses its energy in growing large bulbs instead. Also, earlier cuts have milder flavors. The flavor of the scapes get stronger and more harsh the longer they grow.  Instead…

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What I’m Doing With My CSA Shares: Week 1

What I’m Doing with My CSA Shares: Week 1

As I wrote about earlier this year, I love being a part of a CSA. Figuring out what to do with the shares each week is a fun little puzzle. This year I'm going to write about what I plan to do with the weekly shares. Here is what we got this first week and what I plan on doing with it: Radishes We love radishes. We'll put some in a salad with the romaine, slice them on tacos, or quick pickle them. Romaine Lettuce We'll use some of this…

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